Tasmanian Lemon Myrtle Dukkah
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This award winning Dukkah has a uniquely Australian flavour and includes both Lemon Myrtle and Tasmanian Pepperberry. Produced in the heart of Tasmania’s beautiful Huon Valley. Dip some crusty bread in olive oil and then into the Dukkah for a wonderful appetiser. Alternatively, Dukkah can be added to salads, used to coat roasted veggies or as a tasty outer crust for meat or fish. 85g